Leftover Turkey Curry recipe | Schwartz

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp oil
• 1/2 onion, finely chopped
• 1 tbsp ginger ground
• 400 g tin chopped tomatoes
• 125 ml (4 fl ozs) water
• 2 tsp curry powder medium
• 675 g leftover roast turkey, chopped into bite sized pieces
• 175 g (6 oz) full fat greek yogurt
• 2 tbsp coriander leaf
• Steamed basmati rice and/or naan, for serving