Turkey Curry Recipe | olivemagazine

Ingredients

• 1 tbsp vegetable oil
• 1 onion thinly sliced
• 10cm piece of ginger finely grated
• 3 garlic cloves crushed
• 300g leftover cooked turkey shredded (see tip)
• 2 tsp ground cumin
• 1½ tsp ground coriander
• 1 tsp kashmiri chilli powder (see top tip)
• ½ tsp turmeric
• 1 tbsp tomato purée
• 400ml can coconut milk
• 400g can chickpeas
• 1 tbsp smooth peanut butter
• fresh coriander to serve
• naan or rice to serve