Potato Gnocchi with Watercress Pesto - Filippo Berio
Experience the freshness of Potato Gnocchi with Watercress Pesto from Filippo Berio. Serves 4 in 30 mins. Perfect blend of tender potatoes and aromatic watercress.
Ingredients
- 900g potatoes, peeled
- 200g plain flour
- 1 medium egg, lightly beaten
- Salt
- 1 bunch watercress
- 2 garlic cloves
- 1 tsp coarse sea salt
- 40g shelled walnuts
- 6 tbsp Filippo Berio Extra Virgin Olive Oil
- 25g grated parmesan cheese (optional)
- 1 tbsp soft goat's cheese
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