Grilled chicken aubergine recipe with halloumi veg | Tilda
This recipe is packed with micronutrients, with a balance of carbohydrates, protein and fat for optimal recovery after exercise.
Ingredients
- 1/2 a pouch of the Tilda Lime & Coriander
- 1/2 a Pepper (chopped)
- 1/4 of a Red Onion (sliced)
- 1/2 an eggplant (sliced in long thin pieces)
- Handful of Kale
- Handful of Button Mushrooms
- 1/2 Courgette
- 1 Chicken Breast Steak
- Teaspoon of Paprika
- Teaspoon of Olive Oil
- 2 small slices of Halloumi Cheese1/2 an Avocado
- Lime and Lemon (for seasoning)
- 2 Large Salad Tomatoes
- Sprig of Fresh Coriander
- 50g of Natural Yoghurt
- Sprig of Fresh Mint
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