Brandy Mustard Cream Sauce | Blue Jean Chef - Meredith Laurence
This brandy mustard cream sauce takes about 10 minutes to make and is a perfect accompaniment to so many chicken, beef or pork dishes.
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Ingredients
- 1 teaspoon olive oil
- 1 shallot (minced)
- ¼ cup brandy
- 1 cup chicken stock
- 1 tablespoon Dijon mustard
- ¼ cup heavy cream
- 1 tablespoon butter
- 1 teaspoon fresh thyme leaves
- salt
- freshly ground black pepper
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