Milo's Sweet Tea Ginger Baby Back Ribs Recipe
Milo’s Sweet Tea Ginger Baby Back Ribs Ingredients - 1 c. Milo's Famous Sweet Tea - 9 lbs. baby back pork ribs (3 racks) - 10 garlic cloves, minced - ¼ c.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Pastry brush
- Fork
- Skillet
- Refrigerator
Ingredients
- 1 c. Milo's Famous Sweet Tea
- 9 lbs. baby back pork ribs (3 racks)
- 10 garlic cloves, minced
- ¼ c. cup brown sugar
- 4 tbsp. fresh Ginger grated
- 3 tbsp. Dijon mustard
- 2 tbsp. Sriracha or Sambal Oelek
- 1 tbsp. onion powder
- 1 tsp. black pepper and salt
- ¼ c. Tamari (Gluten free soy sauce) or soy sauce
- 2 tbsp. cornstarch mixed in tablespoons of cold water
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