CHICKEN WITH BABY TURNIPS AND PRESERVED LEMON – John Pleshette Meal of the Week

Name: CHICKEN WITH BABY TURNIPS AND PRESERVED LEMON – John Pleshette Meal of the Week
Ingredients: 1 WHOLE CHICKEN CUT INTO 8 PIECES OR; 6 WHOLE CHICKEN LEGS, LEGS AND THIGHS SEPARATED; 20 PEARL ONIONS OR CIPPOLLINI; 4 LARGE SHALLOTS; 6 PEELED GARLIC CLOVES; 20 VERY SMALL WHITE TURNIPS; ½ PRESERVED LEMON, PEEL ONLY; 2 cups WHITE WINE; 6 FRESH SAGE LEAVES; 6 SPRIGS OF FRESH THYME; FRESH PARSLEY FOR GARNISH

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Experience a delicious variation of pan-cooked chicken with baby turnips, shallots, garlic, and preserved lemon for a subtle, complex flavor. Perfect for a special meal at home.

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Ingredients

1 WHOLE CHICKEN CUT INTO 8 PIECES OR
6 WHOLE CHICKEN LEGS, LEGS AND THIGHS SEPARATED
20 PEARL ONIONS OR CIPPOLLINI
4 LARGE SHALLOTS
6 PEELED GARLIC CLOVES
20 VERY SMALL WHITE TURNIPS
½ PRESERVED LEMON, PEEL ONLY
2 cups WHITE WINE
6 FRESH SAGE LEAVES
6 SPRIGS OF FRESH THYME
FRESH PARSLEY FOR GARNISH