Peach Cupcakes
Bake fruit cupcakes with seasonal fruit from Dickey Farms for sweet, colorful treats perfect for birthdays, family meals, parties, or dessert tables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gapeaches.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cake tester
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 1 egg
- 1 1/4 cups flour
- 1 tsp baking powder
- 1/4 teaspoon baking soda
- 1/2 tsp salt
- 1/4 cup milk
- 1/2 cup peach jam
- 2 medium peaches, peeled and chopped
- 1 tbsp flour
- 1 cup butter, softened
- 1 tsp vanilla
- 3 cups powdered sugar
- 5 tbsp peach jam
- peach slices, for garnish
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