Fresh Summer Peach Cupcakes
Whip up tender cupcakes flavored with honey and fresh peaches, finished with a creamy topping. Ideal for warm days or anytime you want a fruity treat. Ready fast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Ice cream scoop
- Hand mixer
- Oven thermometer
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Airtight container
- Refrigerator
Ingredients
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup softened unsalted butter
- 1½ cups plain flour
- ¼ teaspoon salt
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup honey
- ½ cup sour cream
- ½ cup diced peaches (fresh or drained canned)
- 1 tablespoon honey
- ¼ cup softened unsalted butter
- 8 oz softened cream cheese
- 2 cups powdered sugar
- Optional: peach slices for decoration
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