Healthy Gluten Free Carrot Cake
This is my ultimate carrot cake featured in my cookbook - Purely Delicious. It's loaded with protein and essential minerals and scented with cinnamon, vanilla b
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Ingredients
- 500 g grated raw carrots
- 3 large organic eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 300 g almond meal
- 60 ml macadamia nut oil or olive oil
- 125 ml raw honey or maple syrup
- 1 cup rasins
- 1/2 cup walnuts, chopped
- 2 teaspoons baking powder
- 250 ml Labneh or cream cheese
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
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