Skillet Chicken Lasagne Recipe | Food Network UK

Ingredients

• 12 ounces bow tie pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, sliced or diced
• 1 tablespoon Italian seasoning or Herbes de Provence
• Salt
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 jar good-quality marinara sauce (14 to 16 ounces)
• 1 teaspoon red pepper flakes
• 1 cup grated mozzarella cheese, plus more if needed
• 1/2 cup whole milk ricotta cheese, plus more if needed
• 1/4 cup grated Parmesan, plus more if needed and for serving
• 12 fresh basil leaves, cut into chiffonade or chopped, plus more if needed and for serving