Dainty Rice | The Improvisor Burrito bowl

Ingredients

• 1 ½ cups/375ml Dainty Long & Wild rice
• 1 can Black Beans, drained and rinsed
• 450 gr Flank or Skirt Steak
• Salt and Pepper
• 3 tbsp Vegetable or Canola Oil
• 1 small Red Onion, peeled and sliced thin
• ½ each Red, yellow, and Green Bell Pepper, sliced thin
• 2 cups/500ml Iceberg Lettuce, shredded
• 1 cup/250ml Cheddar Cheese, shredded
• ½ cup/125ml Mayonnaise
• 2 tbsp Sriracha
• 1 tsp Lemon Juice