Seared Ahi Tuna in a Ginger-Scallion Sauce Recipe — Eat This Not That
This seared ahi tuna recipe served with green veggies is the truly nutritious and delicious dish you need to add to your dinner rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Cooking tools:
- Cast iron skillet
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 1 bunch scallions
- bottoms removed
- finely chopped
- 2 Tbsp fresh ginger
- peeled and grated
- 1 Tbsp low-sodium soy sauce
- 3 Tbsp peanut oil
- 1 Tbsp rice wine vinegar
- 16 oz ahi or other high-quality tuna steaks
- Salt
- pepper
- 1⁄2 lb shiitake mushrooms
- stems removed
- 1 lb baby bok choy
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