Shakshuka

Ingredients

• 1 large onion, halved and thinly sliced
• 1 large red bell pepper, seeded and thinly sliced
• 3 garlic cloves, thinly sliced
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• ⅛ teaspoon ground cayenne, or to taste
• 1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped
• ¾ teaspoon sea salt, plus more as needed
• ¼ teaspoon black pepper, plus more as needed
• 1 pack soft silken tofu (optional, sprinkle Kala Namak on it and have it sit while you prepare the rest of the dish).
• chopped cilantro as garnish, vegan feta crumbled as garnish (see tofu feta recipe) and hot sauce as desired.