Superfood Salad | Vegan Salad Recipe | Veganuary

Ingredients

• 200g (1 cup + 2 Tbsp) white quinoa
• 400g sweet potato (about 1 sweet potato)
• 200g (3 cups) kale leaves, stems removed
• 200g (1 1/3 cups) edamame, without pods
• 1 handful pumpkin seeds
• 1 handful sunflower seeds
• 1 handful pecans
• 1 tablespoon yuzu juice (lime juice is an alternative)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons tamari