Kale Sweet Potato Quinoa Salad | Heart Healthy & Vegan

Ingredients

• 1 cup quinoa
• 1 Tbsp olive oil
• 2 garlic cloves, minced
• 2 small sweet potatoes, peeled and cubed
• 1 bunch kale, stems removed and leaves torn into 2-inch pieces
• 3/4 cup vegetable broth (gluten free if needed)
• 1 tsp soy sauce or tamari (gluten free if needed)
• 1/2 tsp minced fresh ginger
• 1/8 tsp salt
• Black pepper to taste