Fitwaffle Fitwaffle's Mini Chocolate Egg Cookie Pots Recipe
Fitwaffle's soft and gooey Easter egg cookie pot recipe is studded with Mini Eggs and baked in the air fryer, for the perfect quick Easter treat.
Ingredients
- 50g (1.75oz) unsalted butter, softened
- 40g (3 tbsp) light brown sugar
- 20g (1tbsp + 1 tsp) granulated sugar
- 1 egg yolk
- ½ tsp vanilla extract
- 70g (½ cup) plain (all-purpose) flour
- ¼ tsp bicarbonate of soda (baking soda)
- ¼ tsp salt
- 40g (3 tbsp) chocolate chips of your choice + extra for the top
- 40g (1.5oz) candy-coated mini chocolate eggs, crushed + extra for the top
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