Mini Egg Easter Chocolate Tart Recipe | Bacofoil

Mini Egg Easter Chocolate Tart Recipe | Bacofoil

www.bacofoil.co.uk

With a buttery pastry and gooey, rich chocolate ganache, this egg-cellent Mini Egg Chocolate Tart recipe is the perfect sweet treat for the whole family.

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Ingredients

  • > For the pastry:
  • 125g Unsalted Butter, cold and diced
  • 250g Plain Flour
  • 70g Icing Sugar
  • 1 tsp Vanilla Essence
  • ½ tsp Salt
  • 1 Egg
  • > For the filling:
  • 300g Double Cream
  • 250g Dark Chocolate
  • 45g Unsalted Butter
  • 2 tbsp Caster Sugar
  • 4 x 90g bags Mini Eggs

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