Warm Kale and Cauliflower Salad with Falafel
Warm kale and cauliflower tossed with garlicky lemon dressing, topped with crispy falafel and served with pita bread for a delicious vegetarian dinner. Perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casbahnaturalfoods.com.
Ingredients
- 1/2 pkg (5 oz) Casbah® Falafel Mix
- 1/2 pkg (3 oz) Casbah® Hummus Mix
- 2 tbsp canola oil
- 4 cups small cauliflower florets
- 6 cups loosely packed chopped kale
- 1/2 tsp each salt and pepper, divided
- 1/4 cup olive oil
- 2 tsp lemon zest
- 3 tbsp lemon juice
- 2 tbsp grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp each ground cumin
- 4 small pita bread, warmed and quartered
- 1 cup sliced pickled beets
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