Thai Disco Fries | Recipes | Roland Foods

Ingredients

• 2 cups cooked fries (frozen or homemade)
• 12 oz chicken thighs (boneless and skinless), cut into 0.75 / 1/3″ thick slices
• 5 tablespoons Roland® Red Curry Paste
• 3 tablespoons Roland® Grapeseed Oil , plus more for frying (available on Amazon )
• 2 14 oz cans Roland® Unsweetened Coconut Milk
• 2 teaspoons Roland® Thai Fish Sauce , plus more to taste
• 1 cup chicken broth/stock
• 1 tablespoon brown sugar
• 12 Thai basil leaves (optional)
• Cilantro leaves, to garnish
• 1 tsp lime juice
• Zest of 1/2 lime
• Toasted peanuts, to garnish
• 5 garlic cloves, thinly sliced
• Roland® Green Sriracha Chili Sauce , to garnish
• Roland® Crispy Fried Onions , to garnish
• Roland® Pickled Red Onions , to garnish
• Roland® Jalapeno Slices , to garnish
• Taste and add more fish sauce for more more saltiness or sugar for sweetness, depending on personal preference
• Remove from heat. Stir in a handful of Thai basil leaves
• To make coconut cream, add the remaining can of coconut milk to a saucepan and reduce over medium heat for 15-20 minutes or until thick and reduced by 2/3. Then add in the lime juice and zest