BAKED GOAT’S CHEESE WITH WARM TOMATO BRUSCHETTA | BCLIQUOR

Ingredients

• 10 oz (300 g) log goat’s cheese, at room temperature
• ½ cup (125 ml) cream cheese, at room temperature
• ¼ cup (60 ml) grated Parmesan
• ¼ cup (60 ml) extra-virgin olive oil, divided, plus extra for brushing baking dish
• freshly ground pepper, to taste
• 10 oz (300 g) multi-coloured cherry tomatoes, halved or quartered, divided
• 2 tbsp (30 ml) drained and chopped sundried tomatoes in oil
• 1 garlic clove, minced
• 2 tbsp (30 ml) finely chopped fresh chives
• 1 tbsp (15 ml) finely chopped fresh basil leaves
• 2 tsp (10 ml) balsamic vinegar