Cherry and Coconut Muffins | Paleo | Gluten-free | The JOYful Table
These delicious, easy cherry and coconut muffins are moist and soft with a light almond flavour. I've made them with fresh cherries but frozen whole cherries can also be used.
Ingredients
- 200gms pitted cherries, frozen can also be used but don't allow them to thaw
- 2 cups almond meal/flour
- 1/3 cup coconut - finely-shredded (organic)
- 1/4 cup arrowroot flour, or tapioca
- 2 tsp baking powder (gluten free)
- 1/4 tsp fine sea salt
- 3 lge egg(s)
- 1/3 cup maple syrup (100%)
- 1/3 cup coconut oil, soft
- 2 tsp almond extract (organic)
- 2 tsp vanilla extract (organic)
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