Mexican Chicken Tacos with Feta Salsa and Avocado Smash
Recipe - Mexican Chicken Tacos with Feta Salsa and Avocado Smash
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- Recipe - Mexican Chicken Tacos with Feta Salsa and Avocado Smash
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Cooking tools:
- Grill pan
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Oven
- Serving bowl
- Spoon
- Baking sheet
Ingredients
- 1/3 cup lemon juice
- 2 tablespoons finely chopped mint
- 2 tablespoons finely chopped flat-leaf parsley
- 2 tablespoons olive oil
- 500g skinless chicken thigh fillets, trimmed of visible fat
- 1 corn cob, peeled
- 1/4 pineapple, peeled and finely chopped
- 1/2 cup finely chopped red capsicum
- 100g feta, crumbled
- 2 tablespoons torn mint leaves, extra
- freshly ground black pepper, to taste
- 1/2 ripe avocado, roughly mashed
- 1/4 cup sour cream
- 12 packs taco shells, prepared according to packet instructions
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