Mexican Lettuce Chicken Tacos with Mango Salsa
Light, gluten-free, and packed with nutrients, Mexican Lettuce Chicken Tacos with Mango Salsa offer a tropical twist on classic tacos—healthy and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnaturopathy.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 medium chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt
- pepper
- 1 ripe mango, diced
- 1/4 cup red onion, finely diced
- 1 small red chili, finely chopped (optional, for heat)
- Juice of 1 lime
- 2 tablespoons fresh coriander, chopped
- Pinch of salt
- 8 large lettuce leaves (butter, iceberg, or romaine work well)
- 1 avocado, sliced
- Fresh coriander leaves, for garnish
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