Flatiron Steak Sandwich With Cucumber, Ginger Relish & Ghost Chili Aioli - SippitySup

Ingredients

• 1 dried ghost chili
• 1 egg yolk
• 1 egg
• 1 tablespoon fresh squeezed lemon juice
• 10 ounce canola oil
• 1 pound flat iron steak
• 1 pinch each salt and pepper
• 1 teaspoon olive oil
• 4 ciabatta rolls
• 1 cup seedless cucumber, cut into 2‑inch julienne
• 2 tablespoon fressh ginger, peeled and cut into 2‑inch julienne
• 1 cup cilantro leaves
• 1 lime juiced
• 1 lime, cut into 8 wedges