Courgette, pea and pesto pasta | Beef and Brioche
I eat my fair share of sweets and cake, the man next to me's fair share and probably yours too. I admit it, I have a very sweet tooth. Healthy eating is all about balance. Balancing your carrots with...
Ingredients
- 50g fresh tagliatelle
- Large handful of frozen peas (approximately 60g)
- 1 small courgette (approximately 100g)
- 1 heaped tsp of pesto
- Handful of pea shoots
- 10 (or so) mint leaves, roughly chopped
- 30g ricotta, broken up into small pieces
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