Courgette, pea and pesto pasta | Beef and Brioche

Courgette, pea and pesto pasta | Beef and Brioche

www.beefandbrioche.co.uk

I eat my fair share of sweets and cake, the man next to me's fair share and probably yours too. I admit it, I have a very sweet tooth. Healthy eating is all about balance. Balancing your carrots with...

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Ingredients

  • 50g fresh tagliatelle
  • Large handful of frozen peas (approximately 60g)
  • 1 small courgette (approximately 100g)
  • 1 heaped tsp of pesto
  • Handful of pea shoots
  • 10 (or so) mint leaves, roughly chopped
  • 30g ricotta, broken up into small pieces

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