Citrus Arugula Winter Salad with Lemon Vinaigrette
Eating seasonally gets challenging in the winter and since there are fewer fresh options at the - Further Food
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- ¼ cup good quality olive oil
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 ounce parmesan cheese (grated)
- 5 ounces baby arugula
- 1 small fennel (sliced thin)
- 1½ grapefruits (peeled and segmented)
- 2 ounces parmesan cheese (shaved)
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