Salted Miso Brownies Recipe
Check out this perfect brownie, which is dense and fudgy thanks to chia seeds; rich, but not sickeningly so; and has a salted caramel-like flavor that comes from using white miso and salt.
Keywords
- brownie
- bar cookie
- chia seed
- chocolate
- miso
- nut free
- easy
- christmas
- cookbooks
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Cooking tools:
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- ¼ cup plus 1 tbsp ground chia seeds
- ½ cup plus 2 tbsp (10 tbsp) refined coconut oil
- 9 oz dark chocolate (70%), broken into small pieces
- 1¾ cups light brown sugar
- 1 cup all-purpose flour
- 3 tbsp white miso
- ¾ tsp flaky sea salt
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