Miso salted caramel blondie recipe
Blondies + Miso Salted Caramel = Heaven. Don't just take my word for it, try it yourself! 100% Vegan & Gluten-Free Recipe.
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Kitchen scale
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 50 g White miso
- 90 g Brown sugar
- 60 g Full Fat Coconut Milk (the solid bit at the top of the can)
- 1/2 tsp Salt
- 1 tsp Vanilla bean paste
- 50 g Maple syrup
- 40 g Vegan butter
- 180 g Peanut butter
- 9 Tbsp Aquafaba
- 120 g Golden caster sugar
- 150 g Gluten-free self-raising flour (I use Doves)
- 100 g Vegan white chocolate chips
- 50 g Macadamia nuts
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