The Coziest Eggs Benedict Casserole Recipe for Brunch Lovers - Pro of Delicious Creations
Eggs Benedict casserole offers a delightful twist on the breakfast classic. Discover the full recipe for a mouthwatering morning dish that will leave your guests coming back for more.
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Cooking tools:
- Blender
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Chef's knife
Ingredients
- 8 large eggs
- 12 ounces (340 g) Canadian bacon or ham, diced
- 3 large egg yolks
- 6 English muffins, cubed
- 2 cups (480 ml) milk
- ½ cup (115 g) unsalted butter, melted
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional)
- ½ teaspoon Dijon mustard
- Pinch of cayenne pepper (optional)
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