Eggs Benedict Casserole Recipe: How to Make It
This eggs Benedict casserole is much easier than the classic breakfast dish! Make it ahead, then pop it in the oven for a no-fuss brunch.
Keywords
- eggs benedict casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 ounces Canadian bacon, chopped
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups 2% milk
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- Minced chives, optional
- HOLLANDAISE SAUCE:
- 4 large egg yolks, room temperature
- 1/2 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup butter, melted
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