Oreo Cupcakes (Cookies & Cream Cupcakes with Fluffy Frosting)
These Oreo cupcakes feature a moist chocolate cake base with a whole Oreo baked into the bottom, topped with a fluffy cookies and cream frosting. The ultimate treat for cookie lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Rolling pin
- Piping bag
- Hand mixer
- Muffin tin
- Cupcake liner
- Zip-top bag
- Mixing bowl
- Spatula
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup butter softened.
- 2 cups granulated sugar.
- 1 teaspoon vanilla extract.
- 4 eggs.
- 1 cup milk.
- 1 ¼ cups all purpose flour.
- 1 ½ cups self rising flour.
- 1 ½ cups crushed Oreo cookies.
- ½ cup butter softened.
- 5 tablespoons milk.
- 1 pound powdered sugar (about 3 3/4 cups).
- ½ cup Oreo cookies crushed.
- 24 mini Oreo cookies for garnish.
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