Decadent Oreo Cake with Coffee Buttercream
Light and fluffy oreo cake loaded with cookie crumbles, paired with decadent coffee-flavored buttercream frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Piping bag
- Stand mixer
- Rolling pin
- Cake stand
- Offset spatula
- Cake pan
- Parchment paper
- Oven
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Toothpick
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 240 ml vegetable oil
- 200 g granulated sugar
- 3 large eggs, room temperature
- 240 ml buttermilk
- 1 tablespoon pure vanilla extract
- 300 g all-purpose flour
- 2 teaspoons baking powder
- 12 Oreo cookies, cream removed and crushed
- 230 g unsalted butter, room temperature
- 500 g powdered sugar, sifted
- 2 teaspoons instant espresso powder
- 3 tablespoons milk or heavy cream
- 6 Oreo cookies, crushed
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