Mushroom Tagliatelle With Cream And Parmesan | Astrid's Kitchen

Ingredients

• 2 Tbs. oil
• 1 medium onion, peeled and finely chopped
• 2 cloves garlic, peeled and crushed
• 8oz/225g button mushrooms, wiped and sliced
• good dash of mushroom ketchup
• 3 Tbs. double cream
• 2 Tbs. freshly grated Parmesan
• 1 Tbs. freshly snipped chives
• salt and freshly ground black pepper
• squeeze of lemon juice
• 12oz/350g fresh egg tagliatelle (or use dried)
• extra Parmesan, coarsely grated, for decoration