Best Sausage Peppers and Onions Recipe Italian Street Food

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 large onion, thinly sliced (about 1 cup sliced) (200g)
• 2 bell peppers (any color or combination), thinly sliced (about 2 cups sliced) (300g)
• 1 pound Italian sausage (sweet, hot, or a mix), (450g)
• 1 teaspoon dried oregano (5 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• Salt and black pepper to taste
• Optional: 1/4 teaspoon red pepper flakes (1.25 ml), for extra heat
• 4 hoagie rolls, Italian rolls, or similar (approximately 6-8 inches/15-20 cm long)
• Optional: Mustard, ketchup, or marinara sauce