Sausage Peppers Onions: Sheet Pan Roasted - EPPYC

Ingredients

• 1 lb Italian Sausages
• 3 large bell peppers, sliced into strips
• 1 large yellow onion, sliced into wedges
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper