Chocolate Irish coffee pots recipe - Great British Chefs
Ideal to make ahead and refrigerate, Helen Jessup's recipe for fabulous chocolate Irish coffee pots, are lifesavers for entertaining unexpected guests over the busy festive period.
Ingredients
- 75g of dark chocolate, good quality
- 1 egg, separated
- 1 tbsp of caster sugar
- 30ml of Irish cream liqueur
- 25ml of espresso, cooled
- 30ml of double cream
- coffee beans, chocolate-coated
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