Chocolate espresso pots
Indulge in rich Chocolate Espresso Pots with smooth cream and dark chocolate, served with espresso-infused topping. Perfect for a quick, delicious dessert!
Ingredients
- 1 1/4 cup (315ml) cream
- 200 gram dark chocolate, chopped
- 4 egg yolks
- 1/4 cup (55g) caster sugar
- 1/4 cup (60ml) espresso coffee crostoli, to serve
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