Pickled Cherry Tomatoes Recipe by Chadwick Boyd - NatureSweet

Ingredients

• ¾ cup white balsamic vinegar
• ½ cup dry white wine
• ½ cup granulated sugar
• ¼ cup water
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns
• 1 teaspoon coriander seed
• 1 teaspoon fennel seed
• 1 teaspoon pink peppercorns
• 1 fresh bay leaf
• ½ teaspoon Kosher salt
• ¼ teaspoon red chile flake
• 2 cloves garlic, halved
• 14 ounce container NatureSweet Constellations
• 1 celery rib, sliced in half lengthwise, and then into 3” sticks
• 2 slices of fennel bulb
• A few fennel fronds