Extra Cheesy Air-Fried Burrata - Milk
Experience the convenience of Extra Cheesy Air-Fried Burrata—crispy on the outside, creamy on the inside, perfect for any gathering. Served with marinara and basil. Easy to make, sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 1 Ontario Burrata
- ¼ cup flour
- ¼ tsp salt and pepper
- 1 egg, beaten
- ¼ cup Italian style breadcrumbs
- 2 cups marinara
- 2 tbsp basil
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