Air Fried Pesto Stuffed Burrata
Stuffed full of homemade pesto, this burrata is breaded and air fried until crispy. Served on top of marinara, it's the ultimate easy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 30g pine nuts, toasted
- 50g fresh basil
- 2 garlic cloves
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 30g parmesan
- Salt
- 2 burrata
- 50g plain flour, seasoned
- 50g panko
- 2 eggs, beaten
- Marinara, to serve
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