Crispy Fried Burrata
Crispy Fried Burrata is a decadent appetizer that combines the creamy goodness of burrata cheese with a crunchy, golden coating.
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Cooking tools:
- Paper towel
- Mixing bowl
- Whisk
- Skillet
- Pot
- Slotted spoon
- Refrigerator
- Freezer
- Stove
- Serving platter
- Kitchen thermometer
- Measuring cup
- Measuring spoon
- Airtight container
- Oven
- Air fryer
- Plate
Ingredients
- 2 balls burrata (8 ounces)
- 1/3 cup flour
- 1/4 teaspoon salt
- 2 eggs, beaten
- Splash of milk or water
- 1 cup Panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese, plus more for garnish
- Vegetable or canola oil, for deep frying
- Fresh torn basil, for garnish
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