Bacon Cheddar Chicken Fingers Recipe - BettyCrocker.com

Ingredients

• 2/3 cup Original Bisquick™ mix
• 1/2 cup finely shredded Cheddar cheese
• 1/4 cup cooked real bacon bits or pieces (from 3-oz bag)
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted
• 1 tablespoon Sriracha sauce or buffalo wing sauce
• 1/2 cup mayonnaise
• 1/2 cup ranch dressing
• 2 tablespoons cooked real bacon bits or pieces (from 3-oz bag)