Buffalo Chicken Fingers Recipe - BettyCrocker.com
A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!
Ingredients
- 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
- 1 1/4 cups Progresso™ plain panko crispy bread crumbs
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine, melted
- 1 lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
- Blue cheese dressing, if desired
- Celery sticks, if desired
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