Curried Lentil and Chickpea Stew recipe | PCC Community Markets
Vegan and vegetarian, this Curried Lentil and Chickpea Stew is easy to make, packed with flavor, and perfect for a cozy meal. Serve it with crusty bread!
Ingredients
- 2 cups Field Day Organic Lentils
- 2 teaspoons salt
- 1 package (16 ounces) Island Spring Organics Traditional Firm Tofu
- 1 can (15.5 ounces) Field Day Organic Garbanzo Beans
- 1 can (14.5 ounces) Field Day Organic Diced Tomatoes
- 1 pouch (6 ounces) Simply Organic Madras Curry Simmer Sauce
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