Mini Brûlée Cheesecake with Roast Rhubarb | White Wings
Ready in under an hour, try something a little special with your cheesecake by turning it into mini brulee cheesecakes served with roast rhubarb.
Ingredients
- 1 packet White Wings Crafted Baked Cheesecake Tart
- 70g unsalted buter, melted
- 2 eggs
- 125ml thickened cream
- 190ml milk
- 2 tbs CSR caster sugar
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