Radishes Cooked In Butter & Lemon Recipe

Name: Radishes Cooked In Butter & Lemon Recipe
Ingredients: 3 cups radish (halved lengthwise with the root and 1 inch of the stem intact); 1 tablespoon butter; 1/2 teaspoon grated lemon rind; 1/4 teaspoon salt; 1 cup radish leaves; 1/4 teaspoon pepper

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Recipe source: The Best of Cooking Light (2015)

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