Vegetable Stock
Yields1 Serving 6 carrots, with tops, scrubbed, quartered 6 celery stalks, scrubbed, quartered 2 onions, quartered 1 lg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Colander
- Mixing bowl
- Vegetable brush
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 6 carrots, with tops, scrubbed, quartered
- 6 celery stalks, scrubbed, quartered
- 2 onions, quartered
- 1 lg. zucchini or squash, cut into large pieces
- 1 head garlic, cut in half horizontally
- 1 sprig ea. sage, thyme and oregano
- 2 bay leaves
- 1 small bu. fresh parsley
More Like This
Vegetable Stock
thebestglutenfreerecipes.com
VEGETABLE AND BARLEY SOUP
highdesertfarmersmarket.com
Vegetable Stock Recipe
grit.com
Vegetable Stock
cspi.org
Vegetable stock
khanakhazana.com
Roasted Vegetable Stock
saveur.com
Basics: vegetable stock | KitchenAid UK
kitchenaid.co.uk
Basic Vegetable Stock | Recipe Cart
getrecipecart.com