Vegetable Stock Recipe
Make a double batch of this Vegetable Stock Recipe so you always have it on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Cheesecloth
- Fine-mesh sieve
- Ladle
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Kitchen timer
- Paper towel
Ingredients
- 7 quarts water
- 1 lb carrots, cut into 1-inch pieces
- 6 celery stalks, cut into 1-inch pieces
- 3 medium onions, quartered
- 2 sweet red peppers, cut into 1-inch pieces
- 2 large tomatoes, seeded and diced
- 2 medium turnips, diced
- 3 cloves garlic, crushed
- 3 bay leaves
- 1 teaspoon dried whole thyme
- 8 peppercorns
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