Pan Fried Monkfish
This Pan Fried Monkfish recipe features tender fillets sautéed in olive oil and butter with garlic and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 2 Tablespoons Olive Oil
- 1½ pounds Monkfish Fillets
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 Tablespoons Butter
- 4 cloves Garlic (Smashed)
- ¼ cup Dry White Wine
- 1 Lemon (Sliced)
- ¼ cup Parsley
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